The Moth
The Moth
Arts
Expense Account
by Feed Me
Today: #20 in Arts on our combined chart.
Chart positions today
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Ranking history
History builds daily. We started tracking this show on the Arts chart recently, so the trend line appears after a second day of data.
View as table
| Date | Spotify |
|---|---|
| Oct 1 | #3 |
About the show
Hey, it's J Lee, food critic at large for Emily Sundberg’s Feed Me. I write about $300 martinis, New York City's secret chicken tenders, my favorite dim sum spots, and how I’ll never wait in line for froyo. I’ve got one million opinions about food, but the thing is, everyone has their own opinions about food and I want to hear all of them. Every week on Expense Account we’ll have a guest, it could be a chef, a writer, a musician, an actor, and we’ll talk about food. The good, the bad, and the ugly. Best meals and worst meals. Food that is shockingly expensive. And favorite spots around the world. We might even take a peek inside of their fridge, to find out how they're really eating. We’ll always start the conversation with food, but we’ll always wind up somewhere else, because food is culture, and everybody eats. www.readfeedme.com
Latest episodes
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Tanya Sichynsky
September 24, 2026 · 52 minOur guest today is none other than Tanya Sichynsky, writer of the fantastic New York Times newsletter The Veggie and now author of Veg Everything: Recipes for Weeknights, Parties, and the Bites in Between. Vegetables are beautiful and…
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Molly Baz contains multitudes
September 17, 2026 · 47 minMolly Baz is a ray of light. Molly Baz is building an empire. Molly Baz can not be stopped. She has two bestselling cookbooks, a wine label, an insanely popular newsletter, a video series, her very own mayo line, and she has a third…
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Carla Lalli on life after divorce, online dating and pepper jack cheese
September 17, 2026 · 54 minOur first guest is carla lalli. FKA Carla Lalli Music. She’s lived many lives. From the first GM at the first Shake Shack, to a beloved chef in the Bon Appétit test kitchen. She’s been a YouTube star, recipe developer, Substacker, and…
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Expense Account Season 2
September 10, 2026 · 1 minFood critic J Lee is back, turning food into a doorway to the bigger conversations that define how we live. Each week, J sits down with a guest to talk about food and everything around it - society, identity, culture, and the way we move…
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Tom Colicchio
March 23, 2026 · 54 minExpense Account is currently between seasons, but we had an opportunity to speak to culinary legend Tom Colicchio at his home in New York. We have more exciting announcements about the show later this spring, but in the meantime, enjoy…
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Keith McNally
January 28, 2026 · 47 minIt’s the season one finale of Expense Account! This week, J Lee spoke Keith McNally, the legendary restaurateur behind Balthazar, The Odeon, Pastis, Minetta Tavern, Lucky Strike and more. He is also the author of “I Regret Almost…
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Cami Téllez and Sasha Mutchnik
January 21, 2026 · 1 hr 4 minThis week on Expense Account, J Lee spoke to Cami Téllez and Sasha Mutchnik. Topics discussed include: * Colostrum * The Armani Couture bring worn and Juuls being smoked at Casa Cipriani * Sasha and Cami’s friendship origin story on the…
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Pete Wells
January 14, 2026 · 56 minThis week on Expense Account, J Lee spoke to Pete Wells, former restaurant critic for The New York Times. Topics discussed include: * The ideal width of sandwiches. * Why everyone is a food journalist now (social media). * The increased…