The Moth
The Moth
Arts
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
by American Public Media
Today: #68 in Arts on our combined chart.
Chart positions today
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Ranking history
History builds daily. We started tracking this show on the Arts chart recently, so the trend line appears after a second day of data.
View as table
| Date | Apple Podcasts | Pocket Casts |
|---|---|---|
| Oct 1 | #52 | #47 |
About the show
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
Latest episodes
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857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young
September 25, 2026 · 50 minThis week, we’re diving into the everyday food of two of the world’s best food cities, Hong Kong and New Orleans. First, chef Lucas Sin joins us to talk about the iconic dishes found at a cha chaan teng, a casual Hong Kong-style food…
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834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
September 18, 2026 · 50 minThis week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers…
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856: Fall Baking with Carla Hall & Martin Sorge
September 11, 2026 · 50 minFire up your ovens because this week, it’s all about Southern and Midwestern baking. First, we catch up with the inimitable Carla Hall about her latest projects, including her one-woman show and her first-ever baking book that brings her…
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833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
September 4, 2026 · 50 minThis week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic…
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855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini
August 28, 2026 · 51 minThis week, former bartender turned culinary historian Bobby Hicks joins us to talk about his passion for retro cooking. He gives us a history lesson on how recipes evolved thanks to industrial advances, and explains the thinking behind his…
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Road Tripping - Austin Bush
August 25, 2026 · 27 minListen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week’s stop in our road trip series is Thailand: We’re revisiting an episode from a couple of years ago where we talked to Salvadoran chef Karla T. Vasquez and…
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832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
August 21, 2026 · 51 minThis week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen, about transforming those humble packets you associate with…
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Road Tripping - Steve Hoffman
August 18, 2026 · 24 minListen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we’re all about the beauty of the South of France with Steve Hoffman, author of A Season for That. Here we go!